Denomination of Origin: Central Anatolia – Ankara, Kalecik
Grape Varieties: Kalecik Karası
Viticulture: 15-18 years old vines
Winemaking: 5 days of maceration in stainless steel tanks
Maturation: Maturated in stainless steel tanks
Service: 15-17 °C
Production: 160.000 bottle
Kavaklıdere Ancyra – Kalecik Karası
Kavaklıdere Ancyra – Kalecik Karası Red Wine produced from the grapes grown in Kalecik and Kırşehir Vineyards in Central Anatolia, is a well balanced and smooth wine with elegant tannins and persistent flower and red fruit flavors.
Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.
Tasting Notes
| Color: | Bright and light red |
| Nose: | Pronounced with red and white fruit aromas such as pomegranate and pear |
| Palate: | Delicious with intense fruit flavors, well balanced, round with soft tannins |
Analyses
| Alcohol | T.Acidity | pH |
| 14.4 % (V/V) | 3 g/l (Sulphiric acid) | 3.78 |
| V.Acidity | SO2(T) | SO2(F) | R.Sugar |
| 0.37 g/l (Sulphiric acid) | 82 mg/l | 23 mg/l | 2.6 g/l |
Ideal Food Match
Kavaklıdere Ancyra Kalecik Karası Red Wine is recommended to be served at 15-17°C and matches perfectly with lightly sauced pizzas, pastas, red meat dishes and fresh cheeses.
Extra informatie
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Merk
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