Type: Red Wine
Denomination of Origin: Harmantepe – Elazığ / Çermik – Diyarbakır (Eastern Anatolia)
Grape Varieties: 60 % Öküzgözü, 40% Boğazkere
Alcohol content: 12.5% vol.
Harvest: October
Winemaker: Mr.Marco Monchiero
Res. Sugar: 0,82 g/L
Total Acid: 5 g/L
pH: 3,67
Service: 16-18 °C
Bottle Content: 0.75 cl
Vinkara Doruk Öküzgözü, Boğazkere
Vinkara Doruk Öküzgözü, Boğazkere Red Wine is a dry red blend wine made from “Öküzgözü” and “Boğazkere” grapes indigenous to Anatolia, with cherry and damson flavor, long taste full body and mild tannins. Ready to drink upon release, this wine will continue to improve for2-4 years.
The Vineyard
Harmantepe – Elazığ
The region is located nearer to the south-east of Turkey. The dominant climate is the terrestrial one. The winter is cold, summer is hot & dry. Soil type is red clay and decomposed granites varying to light chalky clay soils.
Çermik – Diyarbakır
The region is located 880 m above sea level. As it is surrounded by mountains, during the maturation stage, the changes in the hotness of the temperature between night and day, ensures that the essential aromas accumulate and tannins reach the desired level. Boğazkere is the only grape that is harvested, requiring no water, in the region.
Ideal Food Match
Vinkara Doruk Öküzgözü, Boğazkere Red Wine is recommended to be served at 6-8°C and matches perfectly with grilled meat, spaghetti, pizza, hard & aged chees, salads with meat.
Extra informatie
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