Topkapı Rakı Classic
Leo Milk Known as “No Next Day Syndrome”
Produced by mixed in determined ratio suma obtained by distillation of raisin and ethyl alcohol of agricultural origin and by distillation of aniseed in traditional copper distillery. 0.2% of sugar is a unique feature of “Topkapı Rakı Classic”.
It doesn’t cause a next day syndrome. This is also proved by analysis and customer satisfaction.
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