Kutman – Adnan Kutman – Kalecik Karası

Kutman – Adnan Kutman – Kalecik Karası

Kutman – Adnan Kutman – Kalecik Karası Red Wine is made from one of Turkey’s most popular grapes Kalecik Karası, which yielded very positive results in the Kutman vineyards in the Thrace region. Its soft drink is one of its most distinctive characteristics. The grapes we obtain from Aegean and Thrace region vineyards and fermented in steel tanks. After the maturation period, it is aged in oak barrels for at least 8-12 months. This red wine is soft/easy to drink where you can find red fruit and vanilla aromas.

Ideal Food Match

Kutman – Adnan Kutman Kalecik Karası Red Wine is recommended to be served at 15-17°C and matches perfectly with shellfishes, boiled vegetables and rice dishes.

Adnan Kutman

This series, which was designed in tribute to Adnan Kutman, who made the building where the family started winemaking in 1896 became the first wine museum in Turkey in 2004, includes 5 types of wine that has been kept in an oak barrel for 12 months.

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