Denomination of Origin: Eastern Anatolia – Diyarbakır
Grape Varieties: Boğazkere
Viticulture: Old vineyards, goblet
Winemaking: %70 oak maturation, 3 days of cold maceration, totaly 6 days of maceration
Maturation: Maturated in 225 L French oak barrels for 9 months
Service: 17-18 °C
Production: 5.000 bottles
Kavaklıdere Prestige Boğazkere
Kavaklıdere Prestige Boğazkere Red Wine is made from boğazkere which is a prestigious grape variety of Anatolia, known for its strong tannins, deep structure and good aging potential. In 1995, Kavaklıdere was the first producer to represent it as a premium varietal wine (in the Prestige brand), with respect to its stylish characters. The grapes grown in Diyarbakır vineyard, were harvested early in the morning by hand, gently processed and then matured in 225 L used French oak barrels for 9 months, has a potential to develop in the bottle due to its complex aromatic character, high level of tannins and full body.
Tasting Notes
Color: | Garnet with ruby tints |
Nose: | Complex with dry red fruit aromas and spicy notes |
Palate: | Full-bodied with well-balanced strong tannins and long |
Analyses
Alcohol | T.Acidity | pH |
13.5% (V/V) | 3.9 g/l (Sulphiric acid) | 3.38 |
V.Acidity | SO2(T) | R.Sugar |
0.35 g/l (Sulphiric acid) | 51 mg/l | 2.2 g/l |
Ideal Food Match
Kavaklıdere Prestige Boğazkere Red Wine is recommended to be served at 17-18°C and matches perfectly with T-bone steak, spicy and sauced red meat dishes, grilled beef tenderloin, kebabs and strong cheeses.
Extra informatie
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