Suvla Wines

Type: White Wine
Denomination of Origin: Gallipoli Peninsula / Marmara
Grape Varieties:  Sauvignon Blanc, Semillon
Alcohol content: 13.5% vol.
Ideal Service: 10-13°C
Bottle content: 75 cl

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Suvla Sauvignon Blanc Semillon

Sauvignon Blanc and Semillon varieties are grown on family vineyard Bozokbag and traditional vineyards of Gallipoli Peninsula. This white blend is fresh and lively and has a straw yellow color with green hues. The nose is expressive with lemon and grapefruit and peach aromas with underlying hints of hazelnut and freshly cut grass. It is complimented with a vibrant acidity and minerality leading to a full-bodied aromatic taste. The finish is deep, fruity and long.

Tasting Notes

Color: Straw yellow color with green hues
Nose: Lemon, grapefruit and peach aromas with underlying hints of hazelnut and freshly cut grass.
Palate: Vibrant acidity and minerality leading to a full-bodied aromatic taste

Ideal Food Match

Suvla Sauvignon Blanc Semillon White Wine is recommended to be served at 10-13°C and matches perfectly with shellfishes without lemon sauce (calamary, shrimp, octopus, escallop, mussel, ink fish) fishes, olive oil starters, salads, cheese tray or unaccompanied.

Awards

Silver Medal, China Wine and Spirit Awards 2015
86 Point, Mundus Vini 2020
Seal of Approval, AWC Vienna 2019

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Suvla Wines

Suvla Wines is a family owned wine producer and viticulture company located in Eceabat by the Çanakkale Strait - Dardanelles on the historical Peninsula of Gallipoli in Turkey. Suvla is named after a bay in the north coast of the Aegean Sea, close to family vineyard Bozokbağ. In this region, famous with it’s history, the relationship between vines and soil is going on for centuries. (Read More)
Suvla Wines

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