Type: Red Wine
Denomination of Origin: Gallipoli Peninsula / Aegean
Grape Varieties: Cabernet Franc
Alcohol content: 13.5% vol.
Ideal Service: 10-14°C
Bottle content: 75 cl
Suvla Reserve Cabernet Franc 2016
It is made from grapes of a single parcel of Bozokbağ and rested in oak barrels for 12 months. 13.5 degrees alcoholic. Dried fruit, leather, tobacco and spice-like bouquets are at the forefront of the nose and palate. A solid build, strong body, iron tannic red. Classy, exotic and long-lasting on the palate. It should be tried in 3 to 5 years with spicy meat dishes and rested steaks. A wine that pushes the limits of grape.
Tasting Notes
Color: | Dark burgundy, opaque |
Nose: | Dried fruit, leather, tobacco and spice-like bouquets |
Palate: | A solid build, strong body, iron tannic red. Classy, exotic and long-lasting |
Ideal Food Match
Suvla Reserve Cabernet Franc Red Wine is recommended to be served at 10-14°C and matches perfectly with spicy meat dishes and rested steaks.
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