Type: Red Wine
Denomination of Origin: Kaynaklar-Izmir/ Aegean Region
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Closure: Cork
Alcohol content: 14.5% vol.
Ideal Service: 16-18°C
Bottle content: 75 cl
Paşaeli K2 – Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Paşaeli K2 Red Wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot varieties grown in Paşaeli’s Serez vineyard in Kaynaklar-Izmir that lies at 235 metres elevation. The grapes are handpicked, destemmed and crushed. It is fermented with native yeast only. Fermentation takes place in stainless steel tank with a skin contact of 3 weeks with pumping overs. The wine is barrel aged for 12 months in one year old French oak barrels, and a minimum of 6 months in bottle. Deep dark, cherry red color, the nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy sweet tannins filled out with pure fruit, and oak overtones. A big, full-bodied, balanced wine with a long finish.
Awards
Jancis Robinson, 16+ points
Bronze Medal – Texsom International Wine Awards 2016 (for 2011 Vintage)
Serez Vineyard
Serez vineyard has a stony, gravely and clay red soil and is at an altitude of 235 meters. This altitude gives the possibility of day and night temperature differences during late August and early September, namely during the harvest period. This ensures the grapes to retain their acidity while reaching sugar and phenolic maturity.
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