Kavaklidere Wines

Denomination of Origin: Pendore Vineyard / Aegean Region
Grape Varieties: Syrah
Vineyard Area: 3,5 ha
Altitude: 250 m
Geology of the Soil: Clay with limestone and gravel
Age of the Vine: 11 years old
Pruning Method: Single guyot
Vine Density: 3(m) x 1(m) (3.333 vines/ha)
Yield: 35 hl/ha
Harvest: Hand picking, 09/2013
Climate: Transitional climate; mild and rainy winters, hot and windy summers
Winemaking: Gravity flow system, 14 days of maceration
Maturation: Maturation in new and 1 year-old French oak barrels for 7 months
Service: 16-17 °C
Production: 20.000 bottles

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Kavaklıdere Pendore Syrah

Kavaklıdere Pendore Syrah Red Wine is made from Syrah(Shiraz) grapes grown 250 m above sea level where the soil is composed of clay and limestone. Pendore vineyards are located near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages” ”, where the Lydians anciently lived. The vineyard is located in a special micro-climate where continental and Mediterranean climates meet. Grown with low yield (35 hl/ ha) and harvested by hand at optimum maturity, the grapes are processed with gravity system (transfer of grapes by gravity, thus causing no bruises). Pendore Syrah matured in French oak barrels for 7 months, significantly reflects its terroir with its body, persistency and length.

Tasting Notes

Color: Dark plum with light cherry tints
Nose: Rich and complex, with dark red fruit, black olive and sweet spice aromas; violet notes
Palate: Full-bodied, deep with ripe tannins and persistent flavors; long

Analyses

Alcohol T.Acidity pH R.Sugar
14.0 %(V/V) 3.40 g/l (Sulphiric acid) 3.54 3.3 g/l

Ideal Food Match

Kavaklıdere Pendore Syrah Red Wine is produced in limited quantity with numerated bottles and it is recommended to be decanted for a while and then to be served at 17-18ºC and it perfectly matches with grilled red meat, spicy sauced red meat and game, casseroles and hard cheeses like Kars gruyere, gouda and emmantel.

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Kavaklıdere Wines

Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquater and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea. (Read More)
Kavaklidere Wines

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