Denomination of Origin: Pendore Vineyard / Aegean Region
Grape Varieties: Syrah
Vineyard Area: 3,5 ha
Altitude: 250 m
Geology of the Soil: Clay with limestone and gravel
Age of the Vine: 11 years old
Pruning Method: Single guyot
Vine Density: 3(m) x 1(m) (3.333 vines/ha)
Yield: 35 hl/ha
Harvest: Hand picking, 09/2013
Climate: Transitional climate; mild and rainy winters, hot and windy summers
Winemaking: Gravity flow system, 14 days of maceration
Maturation: Maturation in new and 1 year-old French oak barrels for 7 months
Service: 16-17 °C
Production: 20.000 bottles
Kavaklıdere Pendore Syrah
Kavaklıdere Pendore Syrah Red Wine is made from Syrah(Shiraz) grapes grown 250 m above sea level where the soil is composed of clay and limestone. Pendore vineyards are located near the town Kemaliye in the Aegean Region. The name Pendore comes from the Latin “pence horyos”, which means “Five Villages” ”, where the Lydians anciently lived. The vineyard is located in a special micro-climate where continental and Mediterranean climates meet. Grown with low yield (35 hl/ ha) and harvested by hand at optimum maturity, the grapes are processed with gravity system (transfer of grapes by gravity, thus causing no bruises). Pendore Syrah matured in French oak barrels for 7 months, significantly reflects its terroir with its body, persistency and length.
Tasting Notes
Color: | Dark plum with light cherry tints |
Nose: | Rich and complex, with dark red fruit, black olive and sweet spice aromas; violet notes |
Palate: | Full-bodied, deep with ripe tannins and persistent flavors; long |
Analyses
Alcohol | T.Acidity | pH | R.Sugar |
14.0 %(V/V) | 3.40 g/l (Sulphiric acid) | 3.54 | 3.3 g/l |
Ideal Food Match
Kavaklıdere Pendore Syrah Red Wine is produced in limited quantity with numerated bottles and it is recommended to be decanted for a while and then to be served at 17-18ºC and it perfectly matches with grilled red meat, spicy sauced red meat and game, casseroles and hard cheeses like Kars gruyere, gouda and emmantel.
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