A new Turkish varietal: Hasandede is a thin-skinned, medium sized grape. Jancis Robinson’s Wine Grapes describes this grape as “humdrum”. All respect to Ms. Robinson (who really is the master of all wine knowledge) but Hasandede is anything but humdrum. The Hasandede paired beautifully with the food, particularly the fried fish. Hasandede has a surprising amount of alcohol (13% abv) for how relatively light it is. In the glass it shows a brilliant, clear, pale lemon color. Distinctive tears suggest the hint of residual sugar for which I think the winery’s Winehouse wines are known.