Type: Red Wine
Grapes: Shiraz, Kalecik Karası, Cabernet Sauvignon
Region: Denizli / Aegean Region
Aroma: Cherry, Raspberry, Pomegranate
Taste: Lively, Fresh, Mineral, Fruity finish
Well goes with: Beef, Lamb, Kebab, Asian food, Spicy food.
İdeal Service: 16 – 18˚C
Pamukkale Anfora Trio – Shiraz, Kalecik Karası, Cabernet Sauvignon
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