Kutman – Adnan Kutman – Gamay Cabernet

Kutman – Adnan Kutman – Gamay Cabernet

Kutman – Adnan Kutman – Gamay Cabernet Red Wine is made from French origin Gamay Noir and Cabernet Sauvignon grapes which are grown in Aegean and Thrace region vineyards. With the completion of fermentation, the wines that are left to the maturation period, which will last for years, are aged in oak barrels for 8-12 months at the end of this period, and thus they are bottled as bodied but soft-drinking, exquisite bouquet wines and are ready for presentation. Cabernet Sauvignon grapes tannin with the rich minerals and fruit flavors of the Gamay Noir grapes.

Ideal Food Match

Kutman – Adnan Kutman – Gamay Cabernet Red Wine is recommended to be served at 15-17°C and matches perfectly with roasted bird meat and assorted cheese plates.

Adnan Kutman

This series, which was designed in tribute to Adnan Kutman, who made the building where the family started winemaking in 1896 became the first wine museum in Turkey in 2004, includes 5 types of wine that has been kept in an oak barrel for 12 months.

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