Type: Red Wine
Denomination of Origin: Denizli / Aegean Region
Grape Varieties: Cabernet Sauvignon
Alcohol content: 13% vol.
Closure: Cork
Ideal Service: 16-18°C
Bottle content: 75 cl

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Kayıbağ Paşa Dedem – Cabernet Sauvignon

Kayıbağ Paşa Dedem – Cabernet Sauvignon Red wine is produced from grapes grown in Denizli in Aegean region of Turkey.

Ideal Food Match

Kayıbağ Paşa Dedem – Cabernet Sauvignon Red Wine is recommended to be served at 16-18°C and matches perfectly with…

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Çamlıbağ Winery

Çamlıbağ Winery

Kayıbağ Winery


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