Burgaz Rakı Göbek Rakısı
From Navel Part of the Still
Produced by distillation of anise, ethyl alcohol of agricultural origin and suma obtained by distillation of specially selected raisins in traditional copper distillery.
Göbek Rakı is ready for the presentation with the most pure and delicious version. It is also called Hub part which preserved all qualified taste and smell. Qualifed water and ideal density of water are being used to produce GÖBEK RAKI.
Zusätzliche Informationen
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