Denomination of Origin: Tokat / Central Anatolia
Grape Varieties: Narince
Altitude: 650 m
Geology of the Soil: Volcanic soil, clay
Viticulture: Old vineyard, goblet
Harvest: Hand picking, mid September
Climate: Continental and transitonal climates
Winemaking: Port wine method
Maturation: Maturation in old French oak barrels for 12 years
Service: 12-13°C
Production: 2.000 bottles
Kavaklıdere Tatlı Sert Narince
Kavaklıdere Tatlı Sert Narince White Wine matured for a long time in oak barrels, is an attractive fortified white wine (Liqueur) with its rich and complex aromatic character. This concentrated wine is produced by the “Port” method( the addition of grape alcohol during fermentation) It perfectly matches with creme brulée, amaretto soufflée, roasted almond, chestnut tart, white chocolate cake, coffee and cigars. Due to its high alcohol level Tatlı Sert white doesn’t loose its characteristic features and can be consumed in a long time when it is reserved.
Tasting Notes
Color: | Amber |
Nose: | Complex and intense with honey, resin, raisin, dried fig and citrus aromas |
Palate: | Rich flavored, intense, complex and long |
Analyses
Alcohol | T.Acidity | pH | R.Sugar |
19.5 %(V/V) | 3.2 g/l (Sulphiric acid) | 3.52 | 86 g/l |
Ideal Food Match
Kavaklıdere Tatlı Sert Narince White Wine is recommended to be served at 12-13°C and matches perfectly with creme brulée, amaretto soufflée, roasted almond, chestnut tart, white chocolate cake, coffee and cigars.
Rewards
- Decanter 2020 Gold
- Decanter 2018 Silver
- International Wine and Spirits Competition 2012, Silver
- Vinalies Internationales 2012, Silver
- International Wine Challenge 2012, Bronze
- Decanter 2011, Regional Trophy
Zusätzliche Informationen
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